Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

5 ½ large eggs (Whole, fresh eggs) contains 393 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 5 ½ large eggs (275g)

NutrientValue%DV
Calories393
Fats26g 34%
Saturated fats9g 43%
Trans fats0.1g
Cholesterol1023mg 341%
Sodium391mg 17%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein35g
Calcium154mg 15%
Iron5mg 60%
Potassium380mg 8%
Vitamin D6μg 37%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline808mg 147%
Copper0.2mg 22%
Fluoride3μg
Folate (B9)129μg 32%
Lycopene0μg
Magnesium33mg 8%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid4mg 84%
Phosphorus545mg 78%
Retinol440μg
Riboflavin (B2)1mg 97%
Selenium84μg 154%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1485IU
Vitamin A440μg 49%
Vitamin B122μg 102%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU226IU
Vitamin D2
Vitamin D36μg
Vitamin E3mg 19%
Vitamin K1μg 1%
Zinc4mg 32%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine3g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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