Egg

whole

Egg
Fat 62%Protein 36%
Percent Calories

320 grams of egg (whole) contains 458 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 320 grams of egg

NutrientValue%DV
Calories458
Fats30g 39%
Saturated fats10g 50%
Trans fats0.1g
Cholesterol1190mg 397%
Sodium454mg 20%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein40g
Calcium179mg 18%
Iron6mg 70%
Potassium442mg 9%
Vitamin D6μg 43%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline940mg 171%
Copper0.2mg 26%
Fluoride4μg
Folate (B9)150μg 38%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 4%
Niacin0.2mg 2%
Pantothenic acid5mg 98%
Phosphorus634mg 91%
Retinol512μg
Riboflavin (B2)1mg 112%
Selenium98μg 179%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1728IU
Vitamin A512μg 57%
Vitamin B123μg 119%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU262IU
Vitamin D2
Vitamin D36μg
Vitamin E3mg 22%
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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