Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

330 grams of egg (Whole, fresh eggs) contains 472 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 330 grams of egg

NutrientValue%DV
Calories472
Fats31g 40%
Saturated fats10g 52%
Trans fats0.1g
Cholesterol1228mg 409%
Sodium469mg 20%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein41g
Calcium185mg 18%
Iron6mg 72%
Potassium455mg 10%
Vitamin D7μg 44%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline970mg 176%
Copper0.2mg 26%
Fluoride4μg
Folate (B9)155μg 39%
Lycopene0μg
Magnesium40mg 9%
Manganese0.1mg 4%
Niacin0.2mg 2%
Pantothenic acid5mg 101%
Phosphorus653mg 93%
Retinol528μg
Riboflavin (B2)2mg 116%
Selenium101μg 184%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1782IU
Vitamin A528μg 59%
Vitamin B123μg 122%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU271IU
Vitamin D2
Vitamin D37μg
Vitamin E3mg 23%
Vitamin K1μg 1%
Zinc4mg 39%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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