Egg

whole

Egg
Fat 62%Protein 36%
Percent Calories

7 ³⁄₁₆ large eggs (whole) contains 515 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 7 ³⁄₁₆ large eggs (360g)

NutrientValue%DV
Calories515
Fats34g 44%
Saturated fats11g 56%
Trans fats0.1g
Cholesterol1339mg 446%
Sodium511mg 22%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein45g
Calcium202mg 20%
Iron6mg 79%
Potassium497mg 11%
Vitamin D7μg 48%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1058mg 192%
Copper0.3mg 29%
Fluoride4μg
Folate (B9)169μg 42%
Lycopene0μg
Magnesium43mg 10%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid6mg 110%
Phosphorus713mg 102%
Retinol576μg
Riboflavin (B2)2mg 127%
Selenium111μg 201%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1944IU
Vitamin A576μg 64%
Vitamin B123μg 134%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU295IU
Vitamin D2
Vitamin D37μg
Vitamin E4mg 25%
Vitamin K1μg 1%
Zinc5mg 42%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats13g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 66g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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