Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

½ cup of egg noodles (Dry, enriched) contains 73 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For ½ cup of egg noodles (19g)

NutrientValue%DV
Calories73
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol16mg 5%
Sodium4mg 0.2%
Carbs14g 5%
Net carbs13g
Fiber1g 2%
Sugar0.4g
Protein3g
Calcium7mg 1%
Iron1mg 10%
Potassium46mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 6%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 7%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus46mg 7%
Retinol3μg
Riboflavin (B2)0.1mg 6%
Selenium15μg 27%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B120.1μg 2%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0.1μg 0.1%
Zinc0.4mg 3%
Sugars
Sugar0.4g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.3g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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