Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

2 cup of egg noodles (Dry, enriched) contains 292 Calories The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

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Nutrition Facts

For 2 cup of egg noodles (76g)

NutrientValue%DV
Calories292
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol64mg 21%
Sodium16mg 1%
Carbs54g 20%
Net carbs52g
Fiber3g 9%
Sugar1g
Protein11g
Calcium27mg 3%
Iron3mg 38%
Potassium185mg 4%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline60mg 11%
Copper0.2mg 25%
Fluoride–
Folate (B9)175μg 44%
Lycopene0μg
Magnesium44mg 10%
Manganese1mg 28%
Niacin6mg 40%
Pantothenic acid1mg 14%
Phosphorus183mg 26%
Retinol13μg
Riboflavin (B2)0.3mg 25%
Selenium60μg 109%
Theobromine0mg
Thiamine1mg 72%
Vitamin A IU47IU
Vitamin A13μg 1%
Vitamin B120.2μg 9%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0.4μg 0.3%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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