Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

3 cup of egg noodles (Dry, enriched) contains 438 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 3 cup of egg noodles (114g)

NutrientValue%DV
Calories438
Fats5g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol96mg 32%
Sodium24mg 1%
Carbs81g 30%
Net carbs77g
Fiber4g 13%
Sugar2g
Protein16g
Calcium40mg 4%
Iron5mg 57%
Potassium278mg 6%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline90mg 16%
Copper0.3mg 38%
Fluoride
Folate (B9)262μg 66%
Lycopene0μg
Magnesium66mg 16%
Manganese1mg 42%
Niacin10mg 60%
Pantothenic acid1mg 21%
Phosphorus275mg 39%
Retinol19μg
Riboflavin (B2)0.5mg 37%
Selenium90μg 163%
Theobromine0mg
Thiamine1mg 108%
Vitamin A IU71IU
Vitamin A19μg 2%
Vitamin B120.3μg 14%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 0.5%
Zinc2mg 20%
Sugars
Sugar2g
Sucrose0.3g
Glucose0.1g
Fructose0g
Lactose0g
Maltose2g
Galactose0g
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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