Egg noodles

Cooked, enriched

Egg noodles
Fat 14%Carbs 73%Protein 13%
Percent Calories

¾ cup of egg noodles (Cooked, enriched) contains 166 Calories The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For ¾ cup of egg noodles (120g)

NutrientValue%DV
Calories166
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol35mg 12%
Sodium6mg 0.3%
Carbs30g 11%
Net carbs29g
Fiber1g 5%
Sugar0.5g
Protein5g
Calcium14mg 1%
Iron2mg 22%
Potassium46mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline31mg 6%
Copper0.1mg 13%
Fluoride7μg
Folate (B9)101μg 25%
Lycopene0μg
Magnesium25mg 6%
Manganese0.4mg 16%
Niacin2mg 16%
Pantothenic acid0.3mg 6%
Phosphorus91mg 13%
Retinol7μg
Riboflavin (B2)0.2mg 13%
Selenium29μg 52%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0.5g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0.4g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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