Egg noodles

cooked, enriched

Egg noodles
Fat 14%Carbs 73%Protein 13%
Percent Calories

400 grams of egg noodles (cooked, enriched) contains 552 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 400 grams of egg noodles

NutrientValue%DV
Calories552
Fats8g 11%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol116mg 39%
Sodium20mg 1%
Carbs101g 37%
Net carbs96g
Fiber5g 17%
Sugar2g
Protein18g
Calcium48mg 5%
Iron6mg 74%
Potassium152mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline103mg 19%
Copper0.4mg 44%
Fluoride24μg
Folate (B9)336μg 84%
Lycopene0μg
Magnesium84mg 20%
Manganese1mg 55%
Niacin8mg 52%
Pantothenic acid1mg 21%
Phosphorus304mg 43%
Retinol24μg
Riboflavin (B2)1mg 42%
Selenium96μg 174%
Theobromine0mg
Thiamine1mg 96%
Vitamin A IU84IU
Vitamin A24μg 3%
Vitamin B120.4μg 15%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar2g
Sucrose0.2g
Glucose0.3g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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