Egg noodles

Spinach, cooked, enriched

Fat 11%Carbs 74%Protein 15%
Percent Calories

2 tbsp of egg noodles (Spinach, cooked, enriched) contains 26 Calories The macronutrient breakdown is 74% carbs, 11% fat, and 15% protein. This is a good source of protein (2% of your Daily Value) and vitamin k (17% of your Daily Value).

Nutrition Facts

For 2 tbsp of egg noodles (20g)

NutrientValue%DV
Calories26
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol7mg 2%
Sodium2mg 0.1%
Carbs5g 2%
Net carbs4g
Fiber0.5g 2%
Sugar0.1g
Protein1g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium7mg 0.2%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline5mg 1%
Copper0mg 2%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus11mg 2%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU21IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K20μg 17%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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