Egg noodles

Spinach, cooked, enriched

Fat 11%Carbs 74%Protein 15%
Percent Calories

½ cup of egg noodles (Spinach, cooked, enriched) contains 106 Calories The macronutrient breakdown is 74% carbs, 11% fat, and 15% protein. This is a good source of protein (7% of your Daily Value) and vitamin k (67% of your Daily Value).

Nutrition Facts

For ½ cup of egg noodles (80g)

NutrientValue%DV
Calories106
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol26mg 9%
Sodium10mg 0.4%
Carbs19g 7%
Net carbs18g
Fiber2g 7%
Sugar1g
Protein4g
Calcium15mg 2%
Iron1mg 11%
Potassium30mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene41μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 7%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium19mg 5%
Manganese0.3mg 11%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus46mg 7%
Retinol5μg
Riboflavin (B2)0.1mg 8%
Selenium17μg 32%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU82IU
Vitamin A8μg 1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K81μg 67%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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