Egg rolls

Restaurant, chinese, assorted

Fat 43%Carbs 44%Protein 13%
Percent Calories

1800 grams of egg rolls (Restaurant, chinese, assorted) contains 4500 Calories. The macronutrient breakdown is 44% carbs, 43% fat, and 13% protein. This is a good source of vitamin k (884% of your Daily Value).

Nutrition Facts

For 1800 grams of egg rolls

NutrientValue%DV
Calories4500
Fats215g 276%
Saturated fats38g 190%
Trans fats2g
Cholesterol288mg 96%
Sodium8424mg 366%
Carbs491g 179%
Net carbs444g
Fiber47g 167%
Sugar
Protein149g
Calcium720mg 72%
Iron25mg 317%
Potassium2970mg 63%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline322mg 59%
Copper3mg 296%
Fluoride
Folate (B9)
Lycopene
Magnesium324mg 77%
Manganese4mg 192%
Niacin49mg 307%
Pantothenic acid7mg 137%
Phosphorus1530mg 219%
Retinol
Riboflavin (B2)1mg 107%
Selenium0μg 0%
Theobromine
Thiamine3mg 248%
Vitamin A IU
Vitamin A
Vitamin B128μg 330%
Vitamin B63mg 231%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1060μg 884%
Zinc11mg 101%
Sugars
Sugar
Sucrose9g
Glucose25g
Fructose13g
Lactose0g
Maltose21g
Galactose
Starch356g
Fats
Saturated fats38g 190%
Monounsaturated fats55g
Polyunsaturated fats101g
Trans fats2g
Fatty Acids
Total omega 311g
Total omega 688g
Alpha Linolenic Acid (ALA)11g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine7g
Aspartic acid10g
Cystine3g
Glutamic acid49g
Glycine6g
Histidine3g
Hydroxyproline0g
Isoleucine5g
Leucine10g
Lysine7g
Methionine3g
Phenylalanine6g
Proline14g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine6g

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