Pagoda Egg Rolls, Pork

Carbs 43%Fat 44%Protein 13%
Percent Calories

1 egg roll of Pagoda egg rolls, pork contains 190 Calories. The macronutrient breakdown is 43% carbs, 44% fat, and 13% protein. This has a moderate calorie density, with 244 Calories per 100g.

Nutrition Facts

For 1 egg roll of Pagoda egg rolls, pork (78g)

NutrientValue%DV
Calories190
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol25mg 8%
Sodium400mg 17%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar2g
Protein6g
Calcium0mg 0%
Iron1mg 15%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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