English muffins

Whole-wheat

English muffins
Carbs 75%Protein 16%
Percent Calories

57 ⅞ grams of english muffins (Whole-wheat) contains 118 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (14% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For 57 ⅞ grams of english muffins

NutrientValue%DV
Calories118
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium211mg 9%
Carbs23g 9%
Net carbs20g
Fiber4g 14%
Sugar5g
Protein5g
Calcium153mg 15%
Iron1mg 18%
Potassium122mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 14%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium41mg 10%
Manganese1mg 45%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus163mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium23μg 42%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 0.5%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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