English muffins

Whole-wheat

English muffins
Carbs 75%Protein 16%
Percent Calories

2 ⁵⁄₁₆ oz of english muffins (Whole-wheat) contains 133 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (16% of your Daily Value) and calcium (17% of your Daily Value).

Nutrition Facts

For 2 ⁵⁄₁₆ oz of english muffins (66g)

NutrientValue%DV
Calories133
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium239mg 10%
Carbs27g 10%
Net carbs22g
Fiber4g 16%
Sugar5g
Protein6g
Calcium174mg 17%
Iron2mg 20%
Potassium138mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 15%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium47mg 11%
Manganese1mg 51%
Niacin2mg 14%
Pantothenic acid0.5mg 9%
Phosphorus185mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium26μg 48%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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