English muffins

Whole-wheat

English muffins
Carbs 75%Protein 16%
Percent Calories

115 ¹³⁄₁₆ grams of english muffins (Whole-wheat) contains 235 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (28% of your Daily Value) and calcium (31% of your Daily Value).

Nutrition Facts

For 115 ¹³⁄₁₆ grams of english muffins

NutrientValue%DV
Calories235
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium421mg 18%
Carbs47g 17%
Net carbs39g
Fiber8g 28%
Sugar9g
Protein10g
Calcium307mg 31%
Iron3mg 35%
Potassium243mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene3μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 27%
Fluoride
Folate (B9)57μg 14%
Lycopene0μg
Magnesium82mg 20%
Manganese2mg 90%
Niacin4mg 25%
Pantothenic acid1mg 16%
Phosphorus327mg 47%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium47μg 85%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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