English muffins

Whole-wheat

English muffins
Carbs 75%Protein 16%
Percent Calories

231 ⁹⁄₁₆ grams of english muffins (Whole-wheat) contains 470 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (55% of your Daily Value) and calcium (61% of your Daily Value).

Nutrition Facts

For 231 ⁹⁄₁₆ grams of english muffins

NutrientValue%DV
Calories470
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium843mg 37%
Carbs94g 34%
Net carbs78g
Fiber16g 55%
Sugar19g
Protein20g
Calcium614mg 61%
Iron6mg 71%
Potassium486mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene7μg
Caffeine0mg
Choline32mg 6%
Copper0.5mg 55%
Fluoride
Folate (B9)113μg 28%
Lycopene0μg
Magnesium164mg 39%
Manganese4mg 180%
Niacin8mg 49%
Pantothenic acid2mg 32%
Phosphorus653mg 93%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium93μg 170%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc4mg 34%
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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