English muffins

Whole-wheat, toasted

English muffins
Carbs 75%Protein 16%
Percent Calories

2 ⅓ oz of english muffins (Whole-wheat, toasted) contains 147 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (17% of your Daily Value) and calcium (19% of your Daily Value).

Nutrition Facts

For 2 ⅓ oz of english muffins (67g)

NutrientValue%DV
Calories147
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium263mg 11%
Carbs29g 11%
Net carbs24g
Fiber5g 17%
Sugar6g
Protein6g
Calcium192mg 19%
Iron2mg 22%
Potassium152mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 17%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium51mg 12%
Manganese1mg 56%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus204mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium29μg 53%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes