English muffins

Whole-wheat, toasted

English muffins
Carbs 75%Protein 16%
Percent Calories

117 ⁵⁄₁₆ grams of english muffins (Whole-wheat, toasted) contains 259 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (31% of your Daily Value) and calcium (34% of your Daily Value).

Nutrition Facts

For 117 ⁵⁄₁₆ grams of english muffins

NutrientValue%DV
Calories259
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium465mg 20%
Carbs52g 19%
Net carbs43g
Fiber9g 31%
Sugar10g
Protein11g
Calcium338mg 34%
Iron3mg 39%
Potassium267mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene4μg
Caffeine0mg
Choline17mg 3%
Copper0.3mg 29%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium90mg 22%
Manganese2mg 99%
Niacin4mg 24%
Pantothenic acid1mg 12%
Phosphorus360mg 51%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium51μg 93%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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