English muffins

Whole-wheat, toasted

English muffins
Carbs 75%Protein 16%
Percent Calories

2 muffin of english muffins (Whole-wheat, toasted) contains 270 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (32% of your Daily Value) and calcium (35% of your Daily Value).

Nutrition Facts

For 2 muffin of english muffins (122g)

NutrientValue%DV
Calories270
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium483mg 21%
Carbs54g 20%
Net carbs45g
Fiber9g 32%
Sugar11g
Protein12g
Calcium351mg 35%
Iron3mg 41%
Potassium278mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene4μg
Caffeine0mg
Choline18mg 3%
Copper0.3mg 31%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium94mg 22%
Manganese2mg 103%
Niacin4mg 25%
Pantothenic acid1mg 12%
Phosphorus375mg 54%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium53μg 97%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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