English muffins

Whole-wheat, toasted

English muffins
Carbs 75%Protein 16%
Percent Calories

234 ⅝ grams of english muffins (Whole-wheat, toasted) contains 519 Calories The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (61% of your Daily Value) and calcium (68% of your Daily Value).

Nutrition Facts

For 234 ⅝ grams of english muffins

NutrientValue%DV
Calories519
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium929mg 40%
Carbs103g 38%
Net carbs86g
Fiber17g 61%
Sugar21g
Protein23g
Calcium676mg 68%
Iron6mg 78%
Potassium535mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene7μg
Caffeine0mg
Choline35mg 6%
Copper1mg 59%
Fluoride
Folate (B9)106μg 26%
Lycopene0μg
Magnesium181mg 43%
Manganese5mg 199%
Niacin8mg 49%
Pantothenic acid1mg 23%
Phosphorus720mg 103%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium103μg 187%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K3μg 2%
Zinc4mg 37%
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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