Flour tortillas

ready-to-bake or -fry, shelf-stable

Flour tortillas
Carbs 66%Fat 23%Protein 11%
Percent Calories

2 package of flour tortillas (ready-to-bake or -fry, shelf-stable) contains 2875 Calories. The macronutrient breakdown is 66% carbs, 23% fat, and 11% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 2 package of flour tortillas (968g)

NutrientValue%DV
Calories2875
Fats73g 94%
Saturated fats12g 59%
Trans fats0.1g
Cholesterol0mg 0%
Sodium7183mg 312%
Carbs477g 173%
Net carbs454g
Fiber23g 83%
Sugar26g
Protein78g
Calcium1578mg 158%
Iron32mg 402%
Potassium1287mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium203mg 48%
Manganese–
Niacin41mg 254%
Pantothenic acid–
Phosphorus2062mg 295%
Retinol–
Riboflavin (B2)1mg 92%
Selenium–
Theobromine–
Thiamine5mg 393%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E8mg 55%
Vitamin K41μg 34%
Zinc6mg 50%
Sugars
Sugar26g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 59%
Monounsaturated fats37g
Polyunsaturated fats21g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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