Flour tortillas

ready-to-bake or -fry, shelf-stable

Flour tortillas
Carbs 66%Fat 23%Protein 11%
Percent Calories

200 grams of flour tortillas (ready-to-bake or -fry, shelf-stable) contains 594 Calories. The macronutrient breakdown is 66% carbs, 23% fat, and 11% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 200 grams of flour tortillas

NutrientValue%DV
Calories594
Fats15g 19%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium1484mg 65%
Carbs99g 36%
Net carbs94g
Fiber5g 17%
Sugar5g
Protein16g
Calcium326mg 33%
Iron7mg 83%
Potassium266mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin8mg 52%
Pantothenic acid–
Phosphorus426mg 61%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine1mg 81%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K8μg 7%
Zinc1mg 10%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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