Flour tortillas

ready-to-bake or -fry, shelf-stable

Flour tortillas
Carbs 66%Fat 23%Protein 11%
Percent Calories

½ package of flour tortillas (ready-to-bake or -fry, shelf-stable) contains 719 Calories. The macronutrient breakdown is 66% carbs, 23% fat, and 11% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For ½ package of flour tortillas (242g)

NutrientValue%DV
Calories719
Fats18g 24%
Saturated fats3g 15%
Trans fats0g
Cholesterol0mg 0%
Sodium1796mg 78%
Carbs119g 43%
Net carbs113g
Fiber6g 21%
Sugar6g
Protein19g
Calcium394mg 39%
Iron8mg 100%
Potassium322mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium51mg 12%
Manganese–
Niacin10mg 63%
Pantothenic acid–
Phosphorus515mg 74%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine1mg 98%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K10μg 8%
Zinc1mg 13%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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