Ginger

Spices, ground

Ginger
Fat 11%Carbs 79%Protein 10%
Percent Calories

1 cup of ginger (Spices, ground) contains 289 Calories The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 1 cup of ginger (86g)

NutrientValue%DV
Calories289
Fats4g 5%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium23mg 1%
Carbs62g 23%
Net carbs50g
Fiber12g 44%
Sugar3g
Protein8g
Calcium98mg 10%
Iron17mg 214%
Potassium1140mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline36mg 6%
Copper0.4mg 46%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium185mg 44%
Manganese29mg 1251%
Niacin8mg 52%
Pantothenic acid0.4mg 8%
Phosphorus145mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium48μg 88%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU26IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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