Ginger

Spices, ground

Ginger
Fat 11%Carbs 79%Protein 10%
Percent Calories

2 cup of ginger (Spices, ground) contains 579 Calories The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 2 cup of ginger (173g)

NutrientValue%DV
Calories579
Fats7g 9%
Saturated fats4g 22%
Trans fats0g
Cholesterol0mg 0%
Sodium47mg 2%
Carbs124g 45%
Net carbs99g
Fiber24g 87%
Sugar6g
Protein16g
Calcium197mg 20%
Iron34mg 428%
Potassium2281mg 49%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline71mg 13%
Copper1mg 92%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium370mg 88%
Manganese58mg 2502%
Niacin17mg 104%
Pantothenic acid1mg 16%
Phosphorus290mg 41%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium96μg 175%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU52IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 83%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc6mg 57%
Sugars
Sugar6g
Sucrose0.3g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine0.4g
Threonine0.5g
Tryptophan0.3g
Tyrosine0.4g
Valine1g

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