Ginger

Spices, ground

Ginger
Fat 11%Carbs 79%Protein 10%
Percent Calories

½ cup of ginger (Spices, ground) contains 145 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For ½ cup of ginger (43g)

NutrientValue%DV
Calories145
Fats2g 2%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium12mg 1%
Carbs31g 11%
Net carbs25g
Fiber6g 22%
Sugar1g
Protein4g
Calcium49mg 5%
Iron9mg 107%
Potassium570mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 23%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium92mg 22%
Manganese14mg 625%
Niacin4mg 26%
Pantothenic acid0.2mg 4%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium24μg 44%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU13IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.3μg 0.3%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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