Green pea soup

condensed, Campbell's (Red & White)

Carbs 64%Fat 15%Protein 21%
Percent Calories

2 serving 1/2 cup of green pea soup (condensed, Campbell's (Red & White)) contains 361 Calories. The macronutrient breakdown is 64% carbs, 15% fat, and 21% protein. This is a good source of protein (32% of your Daily Value) and potassium (17% of your Daily Value).

Nutrition Facts

For 2 serving 1/2 cup of green pea soup (256g)

NutrientValue%DV
Calories361
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol–
Sodium1741mg 76%
Carbs56g 20%
Net carbs48g
Fiber8g 28%
Sugar12g
Protein18g
Calcium41mg 4%
Iron3mg 36%
Potassium781mg 17%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU399IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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