Greenland halibut

cooked, dry heat

Fat 68%Protein 32%
Percent Calories

1 oz of greenland halibut (cooked, dry heat) contains 68 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (9% of your Daily Value), potassium (2% of your Daily Value), and total omega 3 (0.4 g).

Nutrition Facts

For 1 oz of greenland halibut (28g)

NutrientValue%DV
Calories68
Fats5g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol17mg 6%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium97mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene–
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus60mg 9%
Retinol5μg
Riboflavin (B2)0mg 2%
Selenium13μg 24%
Theobromine–
Thiamine0mg 2%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B120.3μg 11%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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