Greenland halibut

cooked, dry heat

Fat 68%Protein 32%
Percent Calories

50 grams of greenland halibut (cooked, dry heat) contains 119 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (16% of your Daily Value), potassium (4% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 50 grams of greenland halibut

NutrientValue%DV
Calories119
Fats9g 11%
Saturated fats2g 8%
Trans fats–
Cholesterol30mg 10%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium172mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)0.5μg 0.1%
Lycopene–
Magnesium17mg 4%
Manganese0mg 0.3%
Niacin1mg 6%
Pantothenic acid0.1mg 3%
Phosphorus105mg 15%
Retinol9μg
Riboflavin (B2)0.1mg 4%
Selenium23μg 43%
Theobromine–
Thiamine0mg 3%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B120.5μg 20%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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