Greenland halibut

cooked, dry heat

Fat 68%Protein 32%
Percent Calories

2 oz of greenland halibut (cooked, dry heat) contains 135 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (19% of your Daily Value), potassium (4% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 2 oz of greenland halibut (57g)

NutrientValue%DV
Calories135
Fats10g 13%
Saturated fats2g 9%
Trans fats–
Cholesterol33mg 11%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium2mg 0.2%
Iron0.5mg 6%
Potassium195mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene–
Magnesium19mg 4%
Manganese0mg 0.4%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus119mg 17%
Retinol10μg
Riboflavin (B2)0.1mg 4%
Selenium27μg 48%
Theobromine–
Thiamine0mg 3%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B121μg 23%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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