Greenland halibut

cooked, dry heat

Fat 68%Protein 32%
Percent Calories

100 grams of greenland halibut (cooked, dry heat) contains 239 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (33% of your Daily Value), potassium (7% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 100 grams of greenland halibut

NutrientValue%DV
Calories239
Fats18g 23%
Saturated fats3g 16%
Trans fats–
Cholesterol59mg 20%
Sodium103mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein18g
Calcium4mg 0.4%
Iron1mg 11%
Potassium344mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium33mg 8%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus210mg 30%
Retinol18μg
Riboflavin (B2)0.1mg 8%
Selenium47μg 85%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B121μg 40%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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