Campbell's Grilled Sirloin Steak with Hearty Vegetables Soup

Carbs 62%Fat 15%Protein 23%
Percent Calories

1 cup of Campbell's grilled sirloin steak with hearty vegetables soup contains 120 Calories. The macronutrient breakdown is 62% carbs, 15% fat, and 23% protein. This is a good source of potassium (7% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's grilled sirloin steak with hearty vegetables soup (267g)

NutrientValue%DV
Calories120
Fats2g 3%
Saturated fats1g 6%
Trans fats–
Cholesterol10mg 3%
Sodium890mg 39%
Carbs19g 7%
Net carbs17g
Fiber2g 8%
Sugar–
Protein7g
Calcium20mg 2%
Iron1mg 7%
Potassium330mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose4g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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