Ground beef

cooked

Fat 56%Protein 43%
Percent Calories

3 oz of ground beef (cooked) contains 204 Calories. The macronutrient breakdown is 1% carbs, 56% fat, and 43% protein. This is a good source of protein (38% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 3 oz of ground beef (85g)

NutrientValue%DV
Calories204
Fats12g 16%
Saturated fats5g 24%
Trans fats–
Cholesterol71mg 24%
Sodium72mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein21g
Calcium21mg 2%
Iron2mg 28%
Potassium300mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus181mg 26%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B122μg 97%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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