Ground beef

raw, frozen, bulk/coarse ground

Fat 69%Protein 31%
Percent Calories

2 serving of ground beef (raw, frozen, bulk/coarse ground) contains 388 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (53% of your Daily Value), vitamin b12 (135% of your Daily Value), and zinc (55% of your Daily Value).

Nutrition Facts

For 2 serving of ground beef (170g)

NutrientValue%DV
Calories388
Fats29g 37%
Saturated fats12g 58%
Trans fats–
Cholesterol–
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein30g
Calcium12mg 1%
Iron3mg 36%
Potassium418mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus207mg 30%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 135%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 55%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 58%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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