Ground pork

raw, frozen, fine/coarse

Fat 71%Protein 29%
Percent Calories

1 oz crumbles of ground pork (raw, frozen, fine/coarse) contains 250 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (31% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 1 oz crumbles of ground pork (113g)

NutrientValue%DV
Calories250
Fats19g 25%
Saturated fats7g 36%
Trans fats–
Cholesterol–
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein17g
Calcium16mg 2%
Iron1mg 13%
Potassium336mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus205mg 29%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine1mg 63%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B121μg 30%
Vitamin B60.4mg 30%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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