Ground pork

raw, frozen, fine/coarse

Fat 71%Protein 29%
Percent Calories

50 grams of ground pork (raw, frozen, fine/coarse) contains 111 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (14% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For 50 grams of ground pork

NutrientValue%DV
Calories111
Fats9g 11%
Saturated fats3g 16%
Trans fats–
Cholesterol–
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium7mg 1%
Iron0.5mg 6%
Potassium149mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus90mg 13%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 13%
Vitamin B60.2mg 13%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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