Ground pork

raw, frozen, fine/coarse

Fat 71%Protein 29%
Percent Calories

200 grams of ground pork (raw, frozen, fine/coarse) contains 442 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (55% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (54% of your Daily Value).

Nutrition Facts

For 200 grams of ground pork

NutrientValue%DV
Calories442
Fats34g 44%
Saturated fats13g 64%
Trans fats
Cholesterol
Sodium116mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein31g
Calcium28mg 3%
Iron2mg 23%
Potassium594mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus362mg 52%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine1mg 111%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 53%
Vitamin B61mg 54%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 41%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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