Ground pork

raw, frozen, fine/coarse

Fat 71%Protein 29%
Percent Calories

200 grams of ground pork (raw, frozen, fine/coarse) contains 442 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (55% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (54% of your Daily Value).

Nutrition Facts

For 200 grams of ground pork

NutrientValue%DV
Calories442
Fats34g 44%
Saturated fats13g 64%
Trans fats–
Cholesterol–
Sodium116mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein31g
Calcium28mg 3%
Iron2mg 23%
Potassium594mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus362mg 52%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine1mg 111%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 53%
Vitamin B61mg 54%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 41%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 64%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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