Ground pork

raw, frozen, fine/coarse

Fat 71%Protein 29%
Percent Calories

2 oz crumbles of ground pork (raw, frozen, fine/coarse) contains 499 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (62% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 2 oz crumbles of ground pork (226g)

NutrientValue%DV
Calories499
Fats39g 50%
Saturated fats14g 72%
Trans fats–
Cholesterol–
Sodium131mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein35g
Calcium32mg 3%
Iron2mg 26%
Potassium671mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium45mg 11%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus409mg 58%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine2mg 126%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B121μg 60%
Vitamin B61mg 61%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 47%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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