Ground turkey, 85% lean, 15% fat, raw

Fat 63%Protein 37%
Percent Calories

2 ½ lb of ground turkey, 85% lean, 15% fat, raw contains 2039 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (342% of your Daily Value), vitamin b6 (423% of your Daily Value), and vitamin b12 (613% of your Daily Value).

Nutrition Facts

For 2 ½ lb of ground turkey, 85% lean, 15% fat, raw (1.13kg)

NutrientValue%DV
Calories2039
Fats142g 182%
Saturated fats39g 193%
Trans fats2g
Cholesterol883mg 294%
Sodium612mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein191g
Calcium374mg 37%
Iron15mg 187%
Potassium2288mg 49%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium215mg 51%
Manganese
Niacin57mg 359%
Pantothenic acid
Phosphorus2027mg 290%
Retinol
Riboflavin (B2)2mg 154%
Selenium
Theobromine
Thiamine1mg 63%
Vitamin A IU1144IU
Vitamin A340μg 38%
Vitamin B1215μg 613%
Vitamin B65mg 423%
Vitamin C0mg 0%
Vitamin D IU159IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc31mg 283%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 193%
Monounsaturated fats52g
Polyunsaturated fats39g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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