Inside skirt steak

beef, plate, boneless, raw, select, trimmed to 0 inch fat, separable lean only

Fat 44%Protein 56%
Percent Calories

3 oz of inside skirt steak (beef, plate, boneless, raw, select, trimmed to 0 inch fat, separable lean only) contains 130 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (75% of your Daily Value).

Nutrition Facts

For 3 oz of inside skirt steak (85g)

NutrientValue%DV
Calories130
Fats6g 8%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol54mg 18%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium5mg 1%
Iron1mg 19%
Potassium248mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus131mg 19%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B122μg 75%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc5mg 50%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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