Inside skirt steak

beef, plate, boneless, raw, select, trimmed to 0 inch fat, separable lean only

Fat 44%Protein 56%
Percent Calories

2 oz of inside skirt steak (beef, plate, boneless, raw, select, trimmed to 0 inch fat, separable lean only) contains 87 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (19% of your Daily Value), and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 2 oz of inside skirt steak (57g)

NutrientValue%DV
Calories87
Fats4g 5%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol36mg 12%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium3mg 0.3%
Iron1mg 12%
Potassium165mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus87mg 12%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B121μg 50%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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