Inside skirt steak

beef, plate, boneless, raw, select, trimmed to 0 inch fat, separable lean only

Fat 44%Protein 56%
Percent Calories

½ steak of inside skirt steak (beef, plate, boneless, raw, select, trimmed to 0 inch fat, separable lean only) contains 285 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (72% of your Daily Value), vitamin b6 (62% of your Daily Value), and vitamin b12 (166% of your Daily Value).

Nutrition Facts

For ½ steak of inside skirt steak (186g)

NutrientValue%DV
Calories285
Fats14g 18%
Saturated fats5g 26%
Trans fats1g
Cholesterol117mg 39%
Sodium123mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium11mg 1%
Iron3mg 41%
Potassium545mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium41mg 10%
Manganese–
Niacin11mg 66%
Pantothenic acid–
Phosphorus287mg 41%
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU15IU
Vitamin A4μg 0.4%
Vitamin B124μg 166%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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