Inside skirt steak

beef, plate, boneless, raw, choice, trimmed to 0 inch fat, separable lean only

Fat 51%Protein 49%
Percent Calories

3 oz of inside skirt steak (beef, plate, boneless, raw, choice, trimmed to 0 inch fat, separable lean only) contains 145 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (32% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin b12 (90% of your Daily Value).

Nutrition Facts

For 3 oz of inside skirt steak (85g)

NutrientValue%DV
Calories145
Fats8g 11%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol54mg 18%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium5mg 1%
Iron1mg 18%
Potassium224mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus128mg 18%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B122μg 90%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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