Inside skirt steak

beef, plate, boneless, raw, choice, trimmed to 0 inch fat, separable lean only

Fat 51%Protein 49%
Percent Calories

½ steak of inside skirt steak (beef, plate, boneless, raw, choice, trimmed to 0 inch fat, separable lean only) contains 332 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (72% of your Daily Value), vitamin b6 (66% of your Daily Value), and vitamin b12 (206% of your Daily Value).

Nutrition Facts

For ½ steak of inside skirt steak (194g)

NutrientValue%DV
Calories332
Fats19g 24%
Saturated fats7g 34%
Trans fats1g
Cholesterol124mg 41%
Sodium130mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium12mg 1%
Iron3mg 42%
Potassium512mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium41mg 10%
Manganese
Niacin10mg 64%
Pantothenic acid
Phosphorus291mg 42%
Retinol
Riboflavin (B2)1mg 43%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B125μg 206%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc12mg 110%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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