Inside skirt steak

raw, boneless, lean only, trimmed to 0" fat, all grades

Fat 48%Protein 52%
Percent Calories

3 oz of inside skirt steak (raw, boneless, lean only, trimmed to 0" fat, all grades) contains 139 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (32% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin b12 (84% of your Daily Value).

Nutrition Facts

For 3 oz of inside skirt steak (85g)

NutrientValue%DV
Calories139
Fats7g 10%
Saturated fats3g 14%
Trans fats0.3g
Cholesterol54mg 18%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium5mg 1%
Iron1mg 19%
Potassium231mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus128mg 18%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B122μg 84%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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