Inside skirt steak

raw, boneless, lean only, trimmed to 0" fat, all grades

Fat 48%Protein 52%
Percent Calories

100 grams of inside skirt steak (raw, boneless, lean only, trimmed to 0" fat, all grades) contains 164 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (99% of your Daily Value).

Nutrition Facts

For 100 grams of inside skirt steak

NutrientValue%DV
Calories164
Fats9g 11%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol64mg 21%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium6mg 1%
Iron2mg 22%
Potassium272mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus151mg 22%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B122μg 99%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc6mg 57%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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