Inside skirt steak

raw, boneless, lean only, trimmed to 0" fat, all grades

Fat 48%Protein 52%
Percent Calories

½ steak of inside skirt steak (raw, boneless, lean only, trimmed to 0" fat, all grades) contains 313 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (72% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (189% of your Daily Value).

Nutrition Facts

For ½ steak of inside skirt steak (191g)

NutrientValue%DV
Calories313
Fats17g 22%
Saturated fats6g 31%
Trans fats1g
Cholesterol122mg 41%
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium11mg 1%
Iron3mg 42%
Potassium520mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin10mg 65%
Pantothenic acid–
Phosphorus288mg 41%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B125μg 189%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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