Jam

no sugar, with sodium saccharin

Carbs 98%
Percent Calories

1 cup of jam (no sugar, with sodium saccharin) contains 296 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of fiber (20% of your Daily Value).

Nutrition Facts

For 1 cup of jam (224g)

NutrientValue%DV
Calories296
Fats1g 1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs120g 44%
Net carbs114g
Fiber6g 20%
Sugar85g
Protein1g
Calcium20mg 2%
Iron1mg 11%
Potassium155mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus20mg 3%
Retinol–
Riboflavin (B2)0mg 0%
Selenium–
Theobromine–
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar85g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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