1 Serving of On The Border Mexican Grill & Cantina kids enchilada plate - chicken enchilada with mexican rice & refried beans contains 660 Calories. The macronutrient breakdown is 52% carbs, 33% fat, and 16% protein. This is a good source of protein (46% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 Serving of On The Border Mexican Grill & Cantina kids enchilada plate - chicken enchilada with mexican rice & refried beans

NutrientValue%DV
Calories660
Fats24g 31%
Saturated fats10g 50%
Trans fats0g
Cholesterol50mg 17%
Sodium1960mg 85%
Carbs85g 31%
Net carbs75g
Fiber10g 36%
Sugar4g
Protein26g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes